5-Week Program, Italy (English)

Whether a Culinary Professional or food enthusiast, our Master Program is a full immersion program, which covers all aspects of Italian cuisine.

Upon completion of our course, not only will you have the skills to join any culinary team or the confidence to start your own culinary business; you will also receive a certificate of completion from Manuelina Culinary and gain exclusive industry contacts throughout Italy and the rest of the world.

Program Overview

Our Master Program is a course that was designed to respond to the needs of culinary professionals, in the area of Italian Culinary Arts. It has been developed in collaboration with acclaimed chefs and culinary experts, who have more than 60 years of experience in Italian cuisine. This program represents the culmination of knowledge from professionals who are the top in their respective fields and is continually evolving to adapt to the constantly changing needs of a highly competitive industry.

This program covers all aspects of Italian cuisine, including pasta and risotto, pastry and desserts, gelato, cured and preserved products, and Italian main courses. Through an in-depth analysis on the advanced techniques, as well as the science behind each component our students form the knowledge base to evolve and develop their culinary skills.

Details

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