1-Week Program, Italy (English)

An intensive hands on course that provides all the technical and operational material needed to excel in making and selling one of Italy’s most profitable exports.

This one-week program is aimed at the entrepreneur looking to introduce Gelato into a new or existing business, and chefs or culinary enthusiasts looking to perfect the art of Italian Gelato.

Program Overview

Italian gelato is definitely a synonym for Italian food and style. This is why the demand for traditional gelato is continuously growing and becoming an increasingly profitable business opportunity all over the world. Under the guidance of the best Master Gelato Makers in Italy, attendees will learn how to prepare primary Italian Gelato flavours. From the most traditional to the most innovative, the key to success is in the method and use of top-quality ingredients.

Details

VIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY