BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Manuelina - ECPv4.1.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Manuelina
X-ORIGINAL-URL:http://www.manuelinaculinary.com
X-WR-CALDESC:Events for Manuelina
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170109T080000
DTEND;TZID=UTC+0:20170113T080000
DTSTAMP:20161015T154729
CREATED:20160412T033715
LAST-MODIFIED:20160519T033523
UID:411-1483948800-1484294400@www.manuelinaculinary.com
SUMMARY:ITALIAN CUISINE – TRADITION AND CREATIVITY
DESCRIPTION:1-Week Program\, Italy (English)\nThis course is designed for qualified chefs\, cooking instructors and food enthusiasts looking to develop their knowledge on traditional Italian main courses.\nProgram Overview\nItalian cuisine is characterised by a unique and distinctive style\, which includes an amazing variety of dishes\, products and technique. Every dish is only as good as the raw ingredients that are used to construct it. For every chef to be a Master in their own field\, and to innovate on tradition\, they must first understand where a particular plate\, a particular taste\, or a particular ingredient comes from. Understanding the concept of regionalism in Italian cuisine is vital to understand where a particular product in Italy comes from and therefore how that product is used to create menu items. As well as understanding the truths and myths about Italian food\, participants are able to combine culinary training with cultural history making them better chefs and more skilled culinarians.\nDetails\n\n\nUpcoming programs:\n\n\n9 January 2017\n\n\nLength:\n\n\n1 week program\, 9am - 4pm\n\n\nLanguage:\n\n\nEnglish\n\n\nWhere:\n\n\nBrescia\, Italy\n\n\nAddress:\n\n\nVia Serenissima\, 5 Brescia\n\n\nMaximum class numbers:\n\n\n20\n\n\nFrom:\n\n\n€2\,500\n\n\n\nVIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY
URL:http://www.manuelinaculinary.com/event/italian-cuisine-tradition-and-creativity/
CATEGORIES:ITALIAN CULINARY PROGRAMS
ATTACH;FMTTYPE=image/jpeg:http://www.manuelinaculinary.com/wp-content/uploads/2016/04/Italian-Cusine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170129T080000
DTEND;TZID=UTC+0:20170304T080000
DTSTAMP:20161015T154729
CREATED:20160412T033101
LAST-MODIFIED:20160519T034639
UID:405-1485676800-1488614400@www.manuelinaculinary.com
SUMMARY:ALL INCLUSIVE MASTER PROGRAM - ITALY
DESCRIPTION:5-Week Program\, Italy (English)\nWhether a Culinary Professional or food enthusiast\, our Master Program is a full immersion program\, which covers all aspects of Italian cuisine.\n\nUpon completion of our course\, not only will you have the skills to join any culinary team or the confidence to start your own culinary business; you will also receive a certificate of completion from Manuelina Culinary and gain exclusive industry contacts throughout Italy and the rest of the world.\nProgram Overview\nOur Master Program is a course that was designed to respond to the needs of culinary professionals\, in the area of Italian Culinary Arts. It has been developed in collaboration with acclaimed chefs and culinary experts\, who have more than 60 years of experience in Italian cuisine. This program represents the culmination of knowledge from professionals who are the top in their respective fields and is continually evolving to adapt to the constantly changing needs of a highly competitive industry.\n\nThis program covers all aspects of Italian cuisine\, including pasta and risotto\, pastry and desserts\, gelato\, cured and preserved products\, and Italian main courses. Through an in-depth analysis on the advanced techniques\, as well as the science behind each component our students form the knowledge base to evolve and develop their culinary skills.\nDetails\n\n\nUpcoming programs:\n\n\n\n\n29 January 2017\n\n\n\n\nLength:\n\n\n5 week program\, 9am - 4pm\n\n\nLanguage:\n\n\nEnglish\n\n\nWhere:\n\n\nBrescia\, Italy\n\n\nAddress:\n\n\nVia Serenissima\, 5 Brescia\n\n\nMaximum class numbers:\n\n\n20\n\n\n\nFrom:\n\n\n€10\,500\n\n\nVIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY
URL:http://www.manuelinaculinary.com/event/all-inclusive-master-program-italy/
CATEGORIES:ITALIAN CULINARY PROGRAMS
ATTACH;FMTTYPE=image/jpeg:http://www.manuelinaculinary.com/wp-content/uploads/2016/04/All-Inclusive-Master-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170130T090000
DTEND;TZID=UTC+0:20170203T160000
DTSTAMP:20161015T154729
CREATED:20160615T000725
LAST-MODIFIED:20160615T035934
UID:1101-1485766800-1486137600@www.manuelinaculinary.com
SUMMARY:ARTISAN GELATO
DESCRIPTION:1-Week Program\, Italy (English)\nAn intensive hands on course that provides all the technical and operational material needed to excel in making and selling one of Italy’s most profitable exports.\n\nThis one-week program is aimed at the entrepreneur looking to introduce Gelato into a new or existing business\, and chefs or culinary enthusiasts looking to perfect the art of Italian Gelato.\nProgram Overview\nItalian gelato is definitely a synonym for Italian food and style. This is why the demand for traditional gelato is continuously growing and becoming an increasingly profitable business opportunity all over the world. Under the guidance of the best Master Gelato Makers in Italy\, attendees will learn how to prepare primary Italian Gelato flavours. From the most traditional to the most innovative\, the key to success is in the method and use of top-quality ingredients.\nDetails\n\n\nUpcoming programs:\n\n\n10 October 2016\, 30 January 2017\, 9 October 2017\n\n\nLength:\n\n\n1 week program\, 9am - 4pm\n\n\nLanguage:\n\n\nEnglish\n\n\nWhere:\n\n\nBrescia\, Italy\n\n\nAddress:\n\n\nVia Serenissima\, 5 Brescia\n\n\nMaximum class numbers:\n\n\n20\n\n\nFrom:\n\n\n€2\,500\n\n\nVIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY
URL:http://www.manuelinaculinary.com/event/artisan-gelato/
CATEGORIES:ITALIAN CULINARY PROGRAMS
ATTACH;FMTTYPE=image/jpeg:http://www.manuelinaculinary.com/wp-content/uploads/2016/03/Gelato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170206T080000
DTEND;TZID=UTC+0:20170210T170000
DTSTAMP:20161015T154729
CREATED:20160615T004829
LAST-MODIFIED:20160615T004829
UID:1103-1486368000-1486746000@www.manuelinaculinary.com
SUMMARY:PASTA – FOUNDATION AND EVOLUTION
DESCRIPTION:1-Week Program\, Italy (English)\nInternationally recognised as the most comprehensive program of its kind\, this pasta course is ideal for chefs looking to perfect their pasta skills or the entrepreneur wishing to introduce pasta making into a new or existing business.\n\nDon’t miss out on learning all there is to know about Italy’s most important dish…\nProgram Overview\nPasta has become a recurring item on restaurant menus across the globe\, regardless of restaurant orientation. For the consumer\, pasta is a healthy and tasty menu item\, and for chefs it represents considerable profits and a dish that has no limitations\, making it always easy and flexible. Each day offers complete hands on lessons where students will learn regionalism\, understand where pasta comes from\, and therefore be able to choose suitable condiments and sauces for any pasta they use. The course covers all the distinctive preparations: dried pasta\, stuffed fresh pasta\, gnocchi\, rice and risottos. All dishes will be proposed by comparing the traditional version of the recipe with the creative reinterpretation of the Chef\, to make them even tastier and more pleasing aesthetically. This week is a colourful buffet of one of Italy’s most prized menu items.\nDetails\n\n\nUpcoming programs:\n\n\n4 July 2016\, 6 February 2017\, 15 October 2017\n\n\nLength:\n\n\n1 week program\, 9am - 4pm\n\n\nLanguage:\n\n\nEnglish\n\n\nWhere:\n\n\nBrescia\, Italy\n\n\nAddress:\n\n\nVia Serenissima\, 5 Brescia\n\n\nMaximum class numbers:\n\n\n20\n\n\nFrom:\n\n\n€2\,500\n\n\nVIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY
URL:http://www.manuelinaculinary.com/event/pasta-foundation-evolution/
CATEGORIES:ITALIAN CULINARY PROGRAMS
ATTACH;FMTTYPE=image/jpeg:http://www.manuelinaculinary.com/wp-content/uploads/2016/04/Pasta-Foundation-Evolution-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170213T090000
DTEND;TZID=UTC+0:20170217T160000
DTSTAMP:20161015T154729
CREATED:20160412T034116
LAST-MODIFIED:20160615T040818
UID:414-1486976400-1487347200@www.manuelinaculinary.com
SUMMARY:ITALIAN PASTICCERIA – PASTRY AND DESSERT
DESCRIPTION:1-Week Program\, Italy (English)\nIn this complete hands-on program\, your instructor demonstrates and explains the fundamental techniques that form the building blocks for any successful Pastry Chef.\nProgram Overview\nItalian artisan pastry is known worldwide for its raw ingredients strongly related to the culture of the territories from which they were born. This results in a confectionery known worldwide for exceptional selection of forms and tastes. Under the guidance of Master Pastry Chefs among the best in Italy\, attendees will learn how to prepare some of the best and most famous desserts of the Italian pastry tradition; from the simplest to the most complex\, the key to success is in the method and use of products and equipment of excellence. This is a unique program that concentrates on both traditional and innovative flavour combinations\, and culminates into an impressive display of artistry.\nDetails\n\n\nUpcoming programs:\n\n\n13 February 2017\n\n\nLength:\n\n\n1 week program\, 9am-4pm\n\n\nLanguage:\n\n\nEnglish\n\n\nWhere:\n\n\nBrescia\, Italy\n\n\nAddress:\n\n\nVia Serenissima\, 5 Brescia\n\n\nMaximum class numbers:\n\n\n20\n\n\nFrom:\n\n\n€2\,500\n\n\nVIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY
URL:http://www.manuelinaculinary.com/event/italian-pasticceria-pastry-and-dessert/
CATEGORIES:ITALIAN CULINARY PROGRAMS
ATTACH;FMTTYPE=image/jpeg:http://www.manuelinaculinary.com/wp-content/uploads/2016/04/Italian-Pasticceria.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170220T090000
DTEND;TZID=UTC+0:20170224T160000
DTSTAMP:20161015T154729
CREATED:20160615T045425
LAST-MODIFIED:20160615T045425
UID:1114-1487581200-1487952000@www.manuelinaculinary.com
SUMMARY:ITALIAN CUISINE – TRADITION AND CREATIVITY
DESCRIPTION:1-Week Program\, Italy (English)\nThis course is designed for qualified chefs\, cooking instructors and food enthusiasts looking to develop their knowledge on traditional Italian main courses.\nProgram Overview\nItalian cuisine is characterised by a unique and distinctive style\, which includes an amazing variety of dishes\, products and technique. Every dish is only as good as the raw ingredients that are used to construct it. For every chef to be a Master in their own field\, and to innovate on tradition\, they must first understand where a particular plate\, a particular taste\, or a particular ingredient comes from. Understanding the concept of regionalism in Italian cuisine is vital to understand where a particular product in Italy comes from and therefore how that product is used to create menu items. As well as understanding the truths and myths about Italian food\, participants are able to combine culinary training with cultural history making them better chefs and more skilled culinarians.\nDetails\n\n\nUpcoming programs:\n\n\n20 February 2017\n\n\nLength:\n\n\n1 week program\, 9am - 4pm\n\n\nLanguage:\n\n\nEnglish\n\n\nWhere:\n\n\nBrescia\, Italy\n\n\nAddress:\n\n\nVia Serenissima\, 5 Brescia\n\n\nMaximum class numbers:\n\n\n20\n\n\nFrom:\n\n\n€2\,500\n\n\n\nVIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY
URL:http://www.manuelinaculinary.com/event/italian-cuisine-tradition-creativity/
CATEGORIES:ITALIAN CULINARY PROGRAMS
ATTACH;FMTTYPE=image/jpeg:http://www.manuelinaculinary.com/wp-content/uploads/2016/04/Italian-Cusine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170227T080000
DTEND;TZID=UTC+0:20170303T080000
DTSTAMP:20161015T154729
CREATED:20160412T034340
LAST-MODIFIED:20160615T005901
UID:417-1488182400-1488528000@www.manuelinaculinary.com
SUMMARY:ARTISAN BREADS AND HEARTH BAKING
DESCRIPTION:1-Week Program\, Italy (English)\nThis one-week program is aimed at those looking to introduce a broad range of specialty breads designated for either the restaurant sector\, volume catering or new businesses.\nProgram Overview\nBread and pizza have always represented the unique nature of Italian culinary. Under the supervision of master bakers and pizza-makers among the best in Italy\, attendees will learn preparing a wide range of core traditional Italian breads\, pizzas and bakery products; from the simplest to the most complex. Whether in conventional or hearth baking ovens\, participants will reproduce textures and flavours that evade most chefs today.\nDetails\n\n\nUpcoming programs:\n\n\n27 February 2017\n\n\nLength:\n\n\n1 week program\, 9am - 4pm\n\n\nLanguage:\n\n\nEnglish\n\n\nWhere:\n\n\nBrescia\, Italy\n\n\nAddress:\n\n\nVia Serenissima\, 5 Brescia\n\n\nMaximum class numbers:\n\n\n20\n\n\nFrom:\n\n\n€2\,500\n\n\nVIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY
URL:http://www.manuelinaculinary.com/event/artisan-breads-and-hearth-baking/
CATEGORIES:ITALIAN CULINARY PROGRAMS
ATTACH;FMTTYPE=image/jpeg:http://www.manuelinaculinary.com/wp-content/uploads/2016/04/Artisan-Breads.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170624T080000
DTEND;TZID=UTC+0:20170701T170000
DTSTAMP:20161015T154729
CREATED:20160615T015300
LAST-MODIFIED:20160615T015428
UID:1109-1498291200-1498928400@www.manuelinaculinary.com
SUMMARY:NORTHERN ITALY LUXURY GASTRONOMIC TOUR
DESCRIPTION:\nJoin Manuelina Culinary for 8 days in “the gastronomical capital of Italy.”\nProgram Overview\nYour guide Melina Puntoriero\, will lead your small group on a cultural and gastronomic adventure through Northern Italy. With Melina’s local contacts\, culinary knowledge and language skills you will discover the seldom travelled sites of the Northern regions. With artisan producers\, rolling landscapes\, secret castles\, secluded lakes and aristocratic vineyards we will ensure you enjoy exemplary food and wine on this spectacular tour.\nDetails\n\n\nStart date:\n\n\n24 June 2017\n\n\nEnd date:\n\n\n1 July 2017\n\n\nLength:\n\n\n7 nights – 8 days\n\n\nLanguage:\n\n\nEnglish\n\n\nWhere:\n\n\nEmilia Romagna\, Lombardia and Tuscany\n\n\nCountry:\n\n\nItaly\n\n\nAccommodation style:\n\n\nLuxury Boutique\n\n\nCost:\n\n\n€3\,200\n\n\nVIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY
URL:http://www.manuelinaculinary.com/event/northern-italy-luxury-gastronomic-tour-2/
ATTACH;FMTTYPE=image/jpeg:http://www.manuelinaculinary.com/wp-content/uploads/2016/04/Tours-Nothern_Italy-e1462236231438.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170702T080000
DTEND;TZID=UTC+0:20170709T170000
DTSTAMP:20161015T154729
CREATED:20160615T020222
LAST-MODIFIED:20160615T021013
UID:1110-1498982400-1499619600@www.manuelinaculinary.com
SUMMARY:PUGLIA LUXURY GASTRONOMIC TOUR
DESCRIPTION:\nJoin Manuelina Culinary for 8 days “IN THE LAND OF OLIVE TREES.” With acclaimed chef Melina Puntoriero as your guide you will discover the real Italy in the hidden valleys\, crystalline seasides and dazzlingly white limestone cliffs of Puglia. The area is rich in history and with access to spectacular food and wine you will experience endless cultural and gastronomic adventures.\nProgram Overview\nThis tour includes all the region’s main attractions and represents an ideal itinerary aimed at those approaching Puglia for the first time. With whitewashed buildings\, secret castles and the crystalline Mediterranean Sea you will experience an abundance of seafood\, an outstanding array of fruits\, vegetables and vineyards to ensure you will enjoy exemplary food and wine from the Puglia region. In a small group of like-minded you will indulge in local cuisine with inspirational flavours from Michelin Chefs\, local trattoria’s and secret street food matriarchs. Whilst sailing in the exquisite crystal waters of the Adriatic you will soak up the sun and enjoy boutique luxury accommodations as we share 8 wonderful days in Puglia.\nDetails\n\n\nStart date:\n\n\n2 July 2017\n\n\nEnd date:\n\n\n9 July 2017\n\n\nLength:\n\n\n7 nights – 8 days\n\n\nLanguage:\n\n\nEnglish\n\n\nWhere:\n\n\nPuglia\n\n\nCountry:\n\n\nItaly\n\n\nAccommodation style:\n\n\nLuxury Boutique\n\n\nCost:\n\n\n€3\,170\n\n\nVIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY
URL:http://www.manuelinaculinary.com/event/puglia-luxury-gastronomic-tour-2/
ATTACH;FMTTYPE=image/jpeg:http://www.manuelinaculinary.com/wp-content/uploads/2016/04/Tours-Puglia-e1462236963555.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20170716T080000
DTEND;TZID=UTC+0:20170722T170000
DTSTAMP:20161015T154729
CREATED:20160615T020831
LAST-MODIFIED:20160615T021054
UID:1111-1500192000-1500742800@www.manuelinaculinary.com
SUMMARY:CALABRIA LUXURY GASTRONOMIC TOUR
DESCRIPTION:Join Melina Puntoriero in a very different part of Italy where the mountains dominate the plains. With a vivid history over 2\,000 years old join like-minded people for an experience of authentic Italian culture\, food and wine.\n\nMore details coming soon…\n\n\nMAKE AN ENQUIRY
URL:http://www.manuelinaculinary.com/event/calabria-luxury-gastronomic-tour/
ATTACH;FMTTYPE=image/jpeg:http://www.manuelinaculinary.com/wp-content/uploads/2016/04/Tours-Calabria-e1462237305912.jpg
END:VEVENT
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