ARTISAN BREADS AND HEARTH BAKING

1-Week Program, Italy (English)

This one-week program is aimed at those looking to introduce a broad range of specialty breads designated for either the restaurant sector, volume catering or new businesses.

Program Overview

Bread and pizza have always represented the unique nature of Italian culinary. Under the supervision of master bakers and pizza-makers among the best in Italy, attendees will learn preparing a wide range of core traditional Italian breads, pizzas and bakery products; from the simplest to the most complex. Whether in conventional or hearth baking ovens, participants will reproduce textures and flavours that evade most chefs today.

Details

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