ITALIAN PASTICCERIA – PASTRY AND DESSERT

1-Week Program, Italy (English)

In this complete hands-on program, your instructor demonstrates and explains the fundamental techniques that form the building blocks for any successful Pastry Chef.

Program Overview

Italian artisan pastry is known worldwide for its raw ingredients strongly related to the culture of the territories from which they were born. This results in a confectionery known worldwide for exceptional selection of forms and tastes. Under the guidance of Master Pastry Chefs among the best in Italy, attendees will learn how to prepare some of the best and most famous desserts of the Italian pastry tradition; from the simplest to the most complex, the key to success is in the method and use of products and equipment of excellence. This is a unique program that concentrates on both traditional and innovative flavour combinations, and culminates into an impressive display of artistry.

Details

VIEW FULL ITINERARY ENROL NOW MAKE AN ENQUIRY