PASTA – FOUNDATION AND EVOLUTION

1-Week Program, Italy (English)

Internationally recognised as the most comprehensive program of its kind, this pasta course is ideal for chefs looking to perfect their pasta skills or the entrepreneur wishing to introduce pasta making into a new or existing business.

Don’t miss out on learning all there is to know about Italy’s most important dish…

Program Overview

Pasta has become a recurring item on restaurant menus across the globe, regardless of restaurant orientation. For the consumer, pasta is a healthy and tasty menu item, and for chefs it represents considerable profits and a dish that has no limitations, making it always easy and flexible. Each day offers complete hands on lessons where students will learn regionalism, understand where pasta comes from, and therefore be able to choose suitable condiments and sauces for any pasta they use. The course covers all the distinctive preparations: dried pasta, stuffed fresh pasta, gnocchi, rice and risottos. All dishes will be proposed by comparing the traditional version of the recipe with the creative reinterpretation of the Chef, to make them even tastier and more pleasing aesthetically. This week is a colourful buffet of one of Italy’s most prized menu items.

Details

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