Walter Zaroni is one of Italy’s most respected chef, he is renowned for his Michelin Star quality cuisine and his teaching methods have been adopted by various Culinary Arts schools in Italy.
As an exceptional executive chef, Walter dedicates his time to keeping up to date both nationally and internationally with new concepts and techniques in traditional, innovative and molecular cuisine. His distinguished and well trained palate can be attributed his dedication in only ever using the freshest and highest quality ingredients. Walter demonstrates particular attention to detail, plating techniques and innovation.
Chef Walter is now considered Italy’s Master in all things Artisan Pasta. His dedication, commitment and innovation in the development of flour and pasta making techniques have been crucial in modern day Pasta Making in Italy