Artisan-Breads

ARTISAN BREADS AND HEARTH BAKING

This one-week program is aimed at those looking to introduce a broad range of specialty breads designated for either the restaurant sector, volume catering or new businesses.

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Date

2018 Apr 22 - 2018 Apr 28

Time

09:00 AM - 04:00 PM

Cost

From €2,500

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Labels

Home Page Featured

Location

Brescia
Via Serenissima, 5 Brescia
Melina Puntoriero

Organizer

Melina Puntoriero
Phone
+39 3808 660 723
Email
info@manuelinaculinary.com.au
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