ARTISAN GELATO

1-Week Program, Italy (English)

An intensive hands on course that provides all the technical and operational material needed to excel in making and selling one of Italy’s most profitable exports.

This one-week program is aimed at the entrepreneur looking to introduce Gelato into a new or existing business, and chefs or culinary enthusiasts looking to perfect the art of Italian Gelato.

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Tags:

Date

2018 Aug 05 - 2018 Aug 11

Time

09:00 AM - 04:00 PM

Cost

€2,500

More Info

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Labels

Home Page Featured

Location

Brescia
Via Serenissima, 5 Brescia
Melina Puntoriero

Organizer

Melina Puntoriero
Phone
+39 3808 660 723
Email
info@manuelinaculinary.com.au
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