ITALIAN CUISINE – TRADITION AND CREATIVITY

This course is designed for qualified chefs, cooking instructors and food enthusiasts looking to develop their knowledge on traditional Italian main courses.

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Date

2018 Apr 08 - 2018 Apr 14

Time

09:00 AM - 04:00 PM

Cost

€2,500

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Location

Brescia
Via Serenissima, 5 Brescia
Melina Puntoriero

Organizer

Melina Puntoriero
Phone
+39 3808 660 723
Email
info@manuelinaculinary.com.au
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