Pastry

ITALIAN PASTICCERIA – PASTRY AND DESSERT

In this complete hands-on program, your instructor demonstrates and explains the fundamental techniques that form the building blocks for any successful Pastry Chef.

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Date

2019 Feb 10 - 2019 Feb 16

Time

09:00 AM - 04:00 PM

Cost

€2,500

More Info

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Labels

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Location

Brescia
Via Serenissima, 5 Brescia
Melina Puntoriero

Organizer

Melina Puntoriero
Phone
+39 3808 660 723
Email
info@manuelinaculinary.com.au
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