All our menu’s will be made depending on availability of seasonal ingredients and may vary. All dishes will be proposed by comparing the traditional version of the recipe with the creative reinterpretation of the Chef. Particular attention is placed on the scientific and technical aspect of all culinary techniques used.
Dishes we may prepare include:
€2,850 per person (twin share accommodation and evening meals included).
€2,500 per person (accommodation and evening meals excluded).
€3,150 per person (single supplement included, double room sole occupancy).
A deposit of €1,000 is required upon reservation.
This deposit is refundable minus a €200 administration fee until 90 days prior to the commencement date for change of mind.
The balance is due 90 days before the commencement date.
* Price does not include airfares or travel organised in free time.
** Manuelina Culinary operates out of 2 different locations, one in Brescia and one in Milan. This location may change based on laboratory availability and class numbers. Manuelina Culinary reserves the right to change destinations; both are of equal quality and value.
*** Prices are based on double occupancy in a 4 star or higher accommodation, and will incur a single occupancy fee based on availability. Single occupancy is in a double room for single use. Evening meals are taken at the hotel.
Hotels are subject to class numbers and availability.