This tour includes 7 nights in a stunning Masseria with private pool in the heart of magical Puglia. The Masseria is immersed in a wonderful expanse of 400 year old olive trees and only a few kilometers away from the golden beaches and crystal water of the Adriatic. This is a week of complete culinary exploration as we learn about Italy’s Cheese and Salumi, Olive oil, Fresh Pasta, Bread and Focaccia, Fresh Fish and Garden Vegetables. Your daily cooking classes will be hosted by International Chef Melina Puntoriero, Filippo de Miccolis Angelini, Representatives of Slow Food and Local Artisans. You will meet Michelin Chef Angelo Sabatelli and dine at his Michelin-starred ristorante situated in a 17th century farmhouse. Daily excursions to exclusive Artisan producers of the region, markets, wineries, and much more make this an experience not to be missed.
Accommodation style: Luxury Boutique