Our Master Program is the most comprehensive short culinary program outside of Italy. Students and Culinary Professionals are given a perspective on Italian Regional Cuisine that can be effectively and simply applied in all areas of the globe. It takes an in-depth look at the raw ingredients needed to execute complete menus and goes far beyond simple recipe repetition that we see in most schools. This program combines both demonstration and hands-on methods that showcase contemporary and traditional Regional Italian Cuisine and centres on the fundamental principles of contrasting flavours, colour, technique and nutritive value in cuisine, and more importantly, gives all participants the opportunity to see and taste, and the ability to develop and evolve their own individual technique. This program covers all aspects of Italian cuisine, including pasta and risotto, pastry and desserts, gelato, cured and preserved products, and Italian main courses, with an in-depth analysis on the advanced techniques, chemistry and science behind each component.
On completion of our course, not only will you have the skills to join any culinary team or the confidence to start your own culinary business, you will receive a certificate of completion from Manuelina Culinary Institute and gain exclusive industry contacts throughout Italy and the world.