I went for the class with an open mind and I never imagined that it would be so informative! I attended the 1 week patisserie course and return inspired, with a whole set of new skills to apply.read more >
PEGGY CHANG – SINGAPORE
I attended the class hoping to learn more about Italian patisserie but I got more than what I bargained for.The class with Manuelina Culinary opened my mind to the endless possibilities and greatly inspired me!read more >
AILEEN KOH – SINGAPORE
I assisted to Manuelina Culinary for the 5 week Master Program and it was a really great experience, you learn a lot about not only the recipes but everything behind them like ...read more >
PILAR FONSECA – GUATAMALA
This was an experience of a lifetime for me. Not only did I learn a lot, gained new friends who inspire me to reach for the stars.
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URSULA LETULI - HONOLULU
Taking the course with Melina in February changed the course of my life! It was the one thing that I needed which took me from a passionate chef, to a professional.
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LISA CARUCCIO - USA
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