12 – 18 MAY 19
This one-week program focuses on artisan gelato techniques and production. It is aimed at chefs and entrepreneurs looking to introduce…
LEARN MORE >
1 – 14 SEPTEMBER 19
The Italian Taste Puglia program combines both hands-on and demonstration lessons, and is not just ‘recipe repetition’ but rather a look at the technique, ingredients and flavour, that make each dish unique…
1 FEBRUARY 20 – 7 MARCH 20
Our Master Program is the most comprehensive short culinary program outside of Italy. Students and Culinary Professionals are given a perspective …
Download our e-book to unlock some of Italy's hidden culinary secrets!
Never forget anything again with our ultimate Travel Checklist!