Italian culinary tours
Sicily – Luxury Epicurean Travel
1 APRIL 19 – 8 APRIL 19
Calabria – Luxury Epicurean Travel
8 APRIL 19 TO 15 APRIL 19
Puglia – Luxury Epicurean Travel
5 MAY 19 – 12 MAY 19
6 – 13 SEPTEMBER 20
Experience “The Land of Olive Trees” with eight days of cultural and culinary adventures. Join Melina Puntoriero as she uses her local contacts, culinary knowledge and language skills to help you discover one of the hidden gems of Italy.
Piemonte – Epicurean Travel
23 JUNE 19 – 30 JUNE 19
17 JUNE 20 – 24 JUNE 20
For our Wine in Piemonte tour we have teamed up with acclaimed sommelier and wine judge, Mark Protheroe. Amongst the spectacular scenery of Italy’s most important wine region we meet the artisans, the producers, the wine makers and real faces behind the magic, not only in the vineyards, but of course also at our carefully selected wine bars, enotecas, restaurants and an exclusive visit with Slow food’s acclaimed University of Gastronomic Sciences.
Northern Italy – Luxury Epicurean Travel
28 JUNE 20 – 5 JULY 20
Join Melina Puntoriero for 8 days in “the gastronomical capital of Italy.” On this luxury tour of Northern Italy you will experience small villages, hidden valleys and forbidden plains with access to the most spectacular food and wine that the region has to offer.
ITALIAN TASTE
1 – 14 SEPTEMBER 19
The Italian Taste Puglia program combines both hands-on and demonstration lessons, and is not just ‘recipe repetition’ but rather a look at the technique, ingredients and flavour, that make each dish unique…
Emilia-Romagna – The Artists Italy
19 SEPTEMBER 19 – 26 SEPTEMBER 19 (with extension option)
This workshop offers 9 days (8 nights) of drawing and painting in various media in the spectacular historical Emilia-Romagna and lakes regions of Northern Italy.
With the vibrant colour of Italy, it’s historical Castello’s, cafes in Piazza’s and the natural beauty of the lakes laid out in front of the artist’s eyes, this will be a wonderful opportunity to explore Italy with your sketchbook.
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Touring Bassa ParmenseAugust 24, 2017
Perfecting PastaOctober 5, 2016
An Inside Look at our Master ProgramJuly 7, 2016