• Home
  • Italian culinary programs
    • ALL INCLUSIVE MASTER PROGRAM
    • ITALIAN TASTE PROGRAM
    • ARTISAN GELATO
  • Italian culinary tours
    • Northern Italy
    • Puglia
    • Calabria
    • Sicily
    • Wine in Piemonte
    • The Artists Italy
    • Italian Taste Puglia
  • Consultancy
  • About us
    • Our Difference
    • Meet the Chefs
    • Alumni
    • Partners
    • FAQ
    • Blog
  • Calendar
  • Our School
    • Location
    • Facilities
    • Accomodation
  • Contact us
  • Home
  • Italian culinary programs
    • ALL INCLUSIVE MASTER PROGRAM
    • ITALIAN TASTE PROGRAM
    • ARTISAN GELATO
  • Italian culinary tours
    • Northern Italy
    • Puglia
    • Calabria
    • Sicily
    • Wine in Piemonte
    • The Artists Italy
    • Italian Taste Puglia
  • Consultancy
  • About us
    • Our Difference
    • Meet the Chefs
    • Alumni
    • Partners
    • FAQ
    • Blog
  • Calendar
  • Our School
    • Location
    • Facilities
    • Accomodation
  • Contact us
Uncategorised
Touring Bassa Parmense

August 24, 2017

There is a certain magic that happens when you take from the land and put it in the hands of a passionate chef that lives to respect and accentuate the beauty that nature provides.  Parma is where I live and […]

Continue Reading

Julie Seyler  /  Pasta
Perfecting Pasta

October 5, 2016
Pasta-Foundation-Evolution

A food enthusiast travels to Italy to attend a week-long pasta class to perfect her skills and learn the closely guarded secrets of Italian grandmothers. Article by Julie Seyler

Continue Reading

Uncategorised
An Inside Look at our Master Program

July 7, 2016

This week we take an exclusive look into the master program experience with past student, private chef and caterer, Roderick Pieper. Roderick has an extensive background in the food and hospitality industry, completing a 3-year apprenticeship at a local Italian […]

Continue Reading

Gelato  /  Uncategorised
How to Open Your Own Independent Gelateria

July 7, 2016

Traditional Italian Gelato is world renowned for its full flavours and crisp taste. As gelato has started to gain larger exposure demand for one of Italy’s largest exports has grown to a global scale. This has created numerous business opportunities […]

Continue Reading

Uncategorised
Pickling New Season Vegetables

March 15, 2016

1 Simple Recipe for Preserving Your Entire Garden There is no better way to entertain like a professional than by making a simply antipasto platter that has come straight from your garden. I am often asked how best to preserve […]

Continue Reading

Risotto  /  Uncategorised
The 10 Commandments of the Perfect Risotto

March 15, 2016

Tradition The first version of cooking risotto comes from Mantova and is called Riso alla Pilota. ‘Piloti’ was the name given to the workers responsible for husking rice, and this method was created so that while they worked, they could […]

Continue Reading

Salami  /  Uncategorised
How to Make Salami

March 13, 2016

What food snobs today call ‘artisan curing meats’ I just like to call Salami day. The real secret to a successful salami day is actually some good homemade wine ( and by good I mean something that doesn’t taste like […]

Continue Reading

  • Recent Posts

    • Touring Bassa Parmense
    • Perfecting Pasta
    • An Inside Look at our Master Program
    • How to Open Your Own Independent Gelateria
    • Pickling New Season Vegetables
  • Archives

    • August 2017
    • October 2016
    • July 2016
    • March 2016

  • logo
    t.   +39 3808 660 723
    e.  info@manuelinaculinary.com
    www.manuelinaculinary.com
  • Signup

    • By using this form you consent to receiving correspondence and promotional offers from us. See our Privacy Policy for details regarding storage, management and usage of your data.
    • This field is for validation purposes and should be left unchanged.
  • Recent Posts

    • Touring Bassa Parmense
      August 24, 2017
    • Pasta-Foundation-EvolutionPerfecting Pasta
      October 5, 2016
    • An Inside Look at our Master Program
      July 7, 2016
  • Website support by Project [...]
    Copyright © 2018 Manuelina Culinary. All Rights Reserved. Privacy Policy