As the founder of Manuelina Culinary, Melina Puntoriero along with some of the most acclaimed chefs in Italy has developed programs in the five main fields of Italian cuisine.
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Giuseppe Maffioli is an internationally recognized instructor with extensive experience.
Walter Zanoni is one of Italy’s most respected chefs, he is also known internationally. He demonstrates particular attention to detail, plating techniques and innovation
Gianluca Guagneli has been in the pizza arena for more than 15 years, he has travelled abroad to do his expertise especially in Spain.
Andrea is one of the best pastry chef in the world, he is specialised in demonstration and training with the Culinary Industry.
With over 30 years of experience in the baking area, Fabio Bertoni instruct all over the world and teaches in many countries.
Ciro Fradanno’s passion for ice cream started as a young age as his family owned an ice cream shop. Later on he trained with the world champions Beduschi and Biasetto.