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  • Home
  • Italian culinary programs
    • ALL INCLUSIVE MASTER PROGRAM
    • ITALIAN TASTE PROGRAM
    • ARTISAN GELATO
  • Italian culinary tours
    • Northern Italy
    • Puglia
    • Calabria
    • Sicily
    • Wine in Piemonte
    • The Artists Italy
    • Italian Taste Puglia
  • Consultancy
  • About us
    • Our Difference
    • Meet the Chefs
    • Alumni
    • Partners
    • FAQ
    • Blog
  • Calendar
  • Our School
    • Location
    • Facilities
    • Accomodation
  • Contact us

Meet the Chefs


14.-Chef1-Melina

MELINA PUNTORIERO – FOUNDER

 

As the founder of Manuelina Culinary, Melina Puntoriero along with some of the most acclaimed chefs in Italy has developed programs in the five main fields of Italian cuisine.

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20.Chef_Giuseppe-Maffioli

GIUSEPPE MAFFIOLI – EXECUTIVE CHEF

Giuseppe Maffioli is an internationally recognized instructor with extensive experience.

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15.-Chef2-Walter

WALTER ZANONI – CHEF AND PASTA MASTER

Walter Zanoni is one of Italy’s most respected chefs, he is also known internationally. He demonstrates particular attention to detail, plating techniques and innovation

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19.Chef_Gianluca-Guagneli

GIANLUCA GUAGNELI – PIZZA MASTER

 

Gianluca Guagneli has been in the pizza arena for more than 15 years, he has travelled abroad to do his expertise especially in Spain.

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17.-Chef4-Andrea

ANDREA VOLTOLINA – PASTRY CHEF

 

Andrea is one of the best pastry chef in the world, he is specialised in demonstration and training with the Culinary Industry.

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16.-Chef3-Fabio

FABIO BERTONI – MASTER BAKER

 

With over 30 years of experience in the baking area, Fabio Bertoni instruct all over the world and teaches in many countries.

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18.Chef_Ciro-Fraddano

CIRO FRADDANNO – GELATO MASTER

 

Ciro Fradanno’s passion for ice cream started as a young age as his family owned an ice cream shop. Later on he trained with the world champions Beduschi and Biasetto.

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