Ciro Fradanno was professionally born and grown up in the family’s ice cream shop.
After school, he delved into the patisserie and very young arrived at the exclusive Pastry Arts School, CAST Alimenti, first as an internship trainee and then as teacher, directly experiencing the joys of this art. He trained with the world champions Beduschi and Biasetto, this experience forming him deeply and permanently. His passion for ice cream persisting, he also carries out searches within the various fields of gastronomy, discovering vast food combinations and applications.
“If we are what we eat but we do not know what we are eating, who are we then?”
Achievement:
He decided to cross the Alps and made to Paris at the two Michelin star restaurant “Helene Darroze”, to London at Harrods department store and at the historical charming Hotel Claridge’s.
Touring Bassa ParmenseAugust 24, 2017
Perfecting PastaOctober 5, 2016
An Inside Look at our Master ProgramJuly 7, 2016